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About Clontarf Castle Hotel
Following a multi million refurbishment Clontarf Castle Hotel offers a perfect blend of boutique and uber chic. From the strikingly historical exterior to the warm Irish welcome waiting inside, the emphasis throughout is on luxury and glamour. Located just 2 miles from Dublin city centre, 5 miles from Dublin Airport and within close proximity to the O2 Arena, Croke Park and the IFSC Clontarf Castle is an ideal location for both business or pleasure.
The castle dating back to 1172, is a superb four star deluxe hotel. Facilities include 8 meeting rooms, 111 uniquely designed guest rooms, an award winning restaurant, two unique bars and a stunning lobby.
Lobby
Dating back to 1172 Clontarf Castle which is steeped in history has maintained its original structure, while incorporating an internal modern design scheme. On arrival guests enter the new atrium style lobby which is the finest example of the merging of modern design with the Castle’s original features.
Clontarf Castle Hotel Rooms
At Clontarf Castle Hotel, our 111 guest rooms and suites range from the luxurious to the truly extravagant. From the fashionable style and comfort in our deluxe bedrooms to the definitive in opulence in our individually designed executive rooms and suites, many with four-poster beds and views of the Dublin mountains.
Clontarf Castle Hotel Location
Clontarf Castle Hotel is located just outside of Dublin ’s city centre on Ireland 's eastern seaboard. The Hotel is two miles from the city centre and just five miles from Dublin Airport. Only 1.5 miles from the O2 arena.
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Restaurant
When it comes to dining there is something for everyone’s taste at Clontarf Castle Hotel.
The Knight’s Bar is firmly rooted in the traditions of the castle offering guests modern cuisine in time-honoured surroundings.
The Indigo Lounge is an uber-chic bar that will rival the city’s top night spots! Lavishly decorated with rich colour, oversized sofas and chandeliers, the opulent lounge radiates elegance.
Fahrenheit Grill is a new addition to the hotel’s culinary offering, specializing in steaks using dry aged Irish beef. Head Chef Jason Hayde serves classic dishes with a distinctly modern twist using the finest local produce in stylish surroundings.
