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About Stella Maris Country House Hotel
Stella Maris, which was named 2006 Hideaway of the Year by noted Irish food and hospitality critic Georgina Campbell, welcomes discerning visitors to Ireland’s wildly serene West Coast. We have blended the traditions of old Ireland with the comforts of contemporary Ireland—a combination that provides relaxation, tranquility and mesmerizing beauty.
Stella Maris, located in Ballycastle, County Mayo, reflects a charm not often found in hospitality. You will find Stella Maris rural, yet comfortable; familiar, yet another world; stimulating, yet relaxing; strong, yet delicate. The first–class service provided by our local staff punctuates our commitment to your comfort.
Stella Maris Country House Hotel Rooms
With only 12 lovely rooms, an inspired award–winning restaurant, top–shelf cocktail lounge and lovely 100–foot conservatory overlooking the Bunatrahir Bay and the Atlantic Ocean, Stella Maris is not for everyone. We have worked to make Stella Maris our Irish home, one we will share with guests who appreciate the finer aspects of life.
Stella Maris Country House Hotel Location
Ballycastle, Co. Mayo, Ireland.
Other
Dining: Stella Maris is one of the most popular restaurants on Ireland’s West Coast. It is also recognized by Bridgestone Guides as one of Ireland’s Top 100 restaurants. The quality and preparation of the food, which is the hallmark of Ireland’s Blue Book properties, serves to complement the scenic location on Bunatrahir Bay overlooking Downpatrick Head.
Proprietor and Executive Chef Frances Kelly oversees the kitchen personally. Working with the head chef, Frances determines the daily menu based on the availability of fresh product. There are only six main course offerings each day to ensure that each entrée is prepared properly. The first and second courses also change on a daily basis to provide variety. Desserts, like the aromatic brown bread, are created in the Stella Maris kitchen fresh each day.
